Baton Rouge, LA

Processor / Baton Rouge.  Primary work duties include the processing, mixing, stuffing, and hanging various sausage products in preparation for further cooking or packaging.  Employee work will also include the package, label and palletize various sausage and other meat products.

Essential Functions

  • Mechanical aptitude for running a machine
  • Strong attention to detail and organization
  • Able to work both independently and as a team
  • The desire and ability to follow general food safety practices (GMPs, HACCP, and SQF system)
  • Maintain a clean and safe work area

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to communicate, understand instructions and possess good eye-hand coordination and dexterity. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, and climbing through the shift. The employee must frequently lift and/or move items over 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Questions regarding this position can be sent to or 225-364-3000 Ext 3